tag:blogger.com,1999:blog-6378450553734813568.post1399198949417302273..comments2023-09-29T22:44:33.456+13:00Comments on Big Little: Big & Beefy GiveawayBigLittlehttp://www.blogger.com/profile/09027946165351437425noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6378450553734813568.post-71900861520581555052011-02-06T14:28:50.117+13:002011-02-06T14:28:50.117+13:00I love getting bunch of different coloured heirloo...I love getting bunch of different coloured heirloom tomatoes and slicing them up into a "tomato only" salad with a a touch of olive oil and some fresh basil. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6378450553734813568.post-36555813190526094112011-02-04T20:29:23.103+13:002011-02-04T20:29:23.103+13:00There are two ways I like to eat tomatoes. Fresh ...There are two ways I like to eat tomatoes. Fresh on toasted vogel (original 5 grain) with avocado and fresg basil. Cooked - we make our own tomato sauce based on a recipe we cut from The Listener over 10 years ago. The original recipe has morphed into our own recipe - we use teh sauce as a base for all sorts of dishes.Stitchbirdhttps://www.blogger.com/profile/16402566991992456876noreply@blogger.com