All Sorts

July 19, 2011

Mum and Dad visited us last week and this yummy slice was whipped up by Mum.  It is kind of like lolly cake but with licorice all-sorts instead.  Sooo good.  

I polished off the last few pieces today and enjoyed it so much I thought I should share.  The recipe was clipped from a newspaper a few months ago.

250g (one packet) malt biscuits
125g butter, melted
1/2 can (150g) sweetened condensed milk
280g licorice all-sorts, chopped
2 cups icing sugar
1 tablespoon cocoa
1 tablespoon butter, melted
Boiling water

Place biscuits in food processor and process to fine crumbs.  Add butter and condensed milk and pulse until well mixed.  Transfer to bowl and mix in all-sorts.

Press mixture into a 30x20cm slice pan and refrigerate until firm.  Combine icing sugar and cocoa in enough boiling water to make a spreadable icing.  Ice slice and allow to set before cutting into pieces.


1 comment:

  1. That looks amazing! Now I know what homemade delight I can make for my mother's birthday - she loves Licorice Allsorts ;)


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