Big & Beefy Giveaway

February 04, 2011

We picked our first Black Krim tomato yesterday.  These are one of my favourite heirloom tomatoes which I have been growing and saving the seeds of for a couple of years now.  They taste like a real tomato should, and are quite disease resistant.

We celebrated this whopping specimen with a little "toast" and discovered that one slice of tomato covered the entire slice of toast - so impressive!

Anyway, we have saved the seeds from this very tomato, and I would love to share the joy with a seed giveaway, so if you have a little garden, or know someone who would love some of these seeds, this little giveaway is for you.

Simply leave a comment telling me your favourite way to eat tomatoes, and I will select a lucky winner on Monday.

I hope you all have a lovely weekend. 


  1. There are two ways I like to eat tomatoes. Fresh on toasted vogel (original 5 grain) with avocado and fresg basil. Cooked - we make our own tomato sauce based on a recipe we cut from The Listener over 10 years ago. The original recipe has morphed into our own recipe - we use teh sauce as a base for all sorts of dishes.

  2. Anonymous2:28 PM

    I love getting bunch of different coloured heirloom tomatoes and slicing them up into a "tomato only" salad with a a touch of olive oil and some fresh basil. Yum!


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